Cerasuolo d’Abruzzo D.O.C.

Cerasuolo d’Abruzzo D.O.C.

9.50

TASTE savory with blackberries, mulberry, and black sherry notes

FOOD PAIRING it goes well with pizza, fish and meat appetizers, red sauce pasta, roasted and brodetto fish, stuffed baked white meats, spreadable cold cust, average matured cheese


Bottle 0.75lt
Bottled at origin and entirely produced by SANTONE VINI Az.Agricola Santone Massimo


  • Description

    Description

    • ALCOHOL about 12%
    • COLOUR cherry red
    • PRODUCTION AREA Abruzzo, Italy
    • ALTITUDE 2200 meters above the sea
    • GRAPE Red grapes
    • SOIL sandy, calcareous, mostly solid
    • YELD PER HECTARE 120 – 140 pecks
    • VINIFICATION YIELD 65/70 %
    • HARVEST first decade of October
    • ALCOHOLIC FERMENTATION in stainless steel at a controlled temperature
    • AGEING 3 months in stainless steel
    • VINTAGE last harvest

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