Cococciola I.G.T.
TASTE it has a delicate scent with a spring flowers taste
FOOD PAIRING it goes well with appetizers and raw fish, seafood main and second courses
- ALCOHOL about 11,5%
- COLOUR very pale yellow with yellowish highlights
- PRODUCTION AREA Abruzzo, Italy
- ALTITUDE 200 meters above the sea
- GRAPE 100% Cococciola
- SOIL sandy, calcareous, mostly solid
- YELD PER HECTARE 120 – 140 pecks
- VINIFICATION YIELD 65/70 %
- HARVEST third decade of September
- ALCOHOLIC FERMENTATION in stainless steel at a controlled temperature
- AGEING 3 months in stainless steel