Cerasuolo d’Abruzzo D.O.C.
Cerasuolo
TASTE savory with blackberries, mulberry, and black sherry notes
FOOD PAIRING it goes well with pizza, fish and meat appetizers, red sauce pasta, roasted and brodetto fish, stuffed baked white meats, spreadable cold cust, average matured cheese
- ALCOHOL about 12%
- COLOUR cherry red
- PRODUCTION AREA Abruzzo, Italy
- ALTITUDE 2200 meters above the sea
- GRAPE 100% Montepulciano
- SOIL sandy, calcareous, mostly solid
- YELD PER HECTARE 120 – 140 pecks
- VINIFICATION YIELD 65/70 %
- HARVEST first decade of October
- ALCOHOLIC FERMENTATION in stainless steel at a controlled temperature
- AGEING 3 months in stainless steel