Trebbiano d’Abruzzo D.O.C.
Trebbiano
TASTE it is tasty and harmonious, with yellow fruits and pineapple notes
FOOD PAIRING it is great with cold and hot appetizers, seafood dishes-stews as well, vegetable soups, fresh cheeses
- ALCOHOL about 12%
- COLOUR pale yellow with amber highlights
- PRODUCTION AREA Abruzzo, Italy
- ALTITUDE 200 meters above the sea
- GRAPE 100% Trebbiano Abruzzese
- SOIL sandy, calcareous, mostly solid
- YELD PER HECTARE 120 – 140 pecks
- VINIFICATION YIELD 65/70 %
- HARVEST last decade of September
- ALCOHOLIC FERMENTATION in stainless steel at a controlled temperature
- AGEING 3 months in stainless steel